MENU

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COUVERT

Flatbread, bread rolls, butter

 

​FIRST COURSE

Seafood flan with green salad

OR

Puff pastry with ricotta cheese and nuts served with arugula salad (vegetarian)

OR

Codfish with corn bread in a bed of spinaches served with roasted potatoes and olive oil

SECOND COURSE

Roast leg of lamb, mint sauce, crispy sweet potato and vegetable bundle

OR

Beef with wine cooked at low temperature, cherry tomatoes, celery, red onion and rice “carqueja”

OR

Vegetarian Risotto 

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DESSERT

Emulsion passion fruit with of black chocolate

OR

Red fruit soup with ice cream (flavor at your choice)

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BBQ MENU

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Starter:

“Caldo verde” soup with chorizo and cornbread

OR

Fish soup

OR

Gazpacho

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Main Course:

Grill with: Beaf, lamb chops, chicken, pork, selection of Portuguese sausages

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Garnitures:

Crispy sweet potato, cabbage, black bean, white rice

Choice of salads

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Dessert:

Chocolat fondue, brownies, "pasteis de nata", marshmallows and seasonal fruit

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With the meal: White Wine and Red Wine, waters and juices

White Wine: Montinho S. Miguel OR Similar

Red Wine Cicónia OR Similar

Coffee, tea and mignardises

Wedding cake (6kgs) & Sparkling Wine

Buffets- desserts, fruits and cheeses - extra : 20 euros per person – minimum 50 guests